Restaurant Operations Leader — Lead Teams & Drive Quality

STRAWHAT PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A dynamic food service company in Singapore is seeking a dedicated professional to manage day-to-day restaurant operations. You will be responsible for leading teams, ensuring high food quality and safety standards, and providing excellent customer service. Candidates should have at least 2 years of experience in food & beverage operations, strong leadership skills, and a problem-solving mindset. This role offers an opportunity to contribute to a positive work environment.

Qualifications

• Minimum of 2 years in food & beverage operations or supervisory roles.
• Strong leadership qualities and effective communication skills.
• Understanding of hygiene and safety standards is a must.

Responsibilities

• Manage daily restaurant operations, including opening and closing.
• Lead and motivate teams to achieve high performance.
• Ensure food quality and safety standards are met.

Skills

Leadership

Communication

Customer Service

Problem-solving

Job description

A dynamic food service company in Singapore is seeking a dedicated professional to manage day-to-day restaurant operations. You will be responsible for leading teams, ensuring high food quality and safety standards, and providing excellent customer service. Candidates should have at least 2 years of experience in food & beverage operations, strong leadership skills, and a problem-solving mindset. This role offers an opportunity to contribute to a positive work environment.