Restaurant Operations Leader | Elevate Service & Profit

RMR International; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading restaurant management company in Singapore is seeking a Restaurant Manager. The successful candidate will oversee daily operations, maintain high food quality and customer satisfaction, and ensure compliance with regulations. Candidates must have a degree in Hospitality Management and 3-5 years of management experience in F&B. The position is full-time and may require shift work across various locations in Singapore.

Qualifications

• Minimum 3–5 years of management experience in F&B or hospitality operations.
• Strong understanding of restaurant operations and service standards.
• WSQ Food Hygiene Certificate is mandatory.

Responsibilities

• Oversee daily restaurant operations including service and kitchen.
• Manage staff scheduling, training, and performance.
• Monitor financial performance and operational costs.

Skills

Leadership

Communication

Food hygiene knowledge

Analytical skills

Organizational skills

Education

Diploma or Degree in Hospitality Management

Tools

Microsoft Office

POS systems

Job description

A leading restaurant management company in Singapore is seeking a Restaurant Manager. The successful candidate will oversee daily operations, maintain high food quality and customer satisfaction, and ensure compliance with regulations. Candidates must have a degree in Hospitality Management and 3-5 years of management experience in F&B. The position is full-time and may require shift work across various locations in Singapore.