Restaurant Operations Leader - Drive Service & Growth

Kabe No Ana; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore seeks a Restaurant Manager to oversee operations, ensure customer satisfaction, and manage a team. The ideal candidate will have a degree in Hospitality or relevant certifications and excellent leadership skills. Responsibilities include managing daily operations, ensuring compliance with regulations, and handling customer feedback effectively. This role is critical to maintaining a profitable and efficient restaurant environment.

Qualifications

• Minimum educational qualification in Hospitality or WSQ Certification.
• Demonstrated passion for excellent customer service.
• Ability to lead a team in a fast-paced environment.

Responsibilities

• Oversee daily operations of the restaurant.
• Ensure compliance with licensing and hygiene regulations.
• Manage budget and stock levels.
• Handle customer complaints promptly.

Skills

Leadership

Customer service

Organizational skills

Communication skills

Education

Degree/Diploma in Hospitality

WSQ Certificate in F&B Operations/Supervision/Management

Job description

A local restaurant in Singapore seeks a Restaurant Manager to oversee operations, ensure customer satisfaction, and manage a team. The ideal candidate will have a degree in Hospitality or relevant certifications and excellent leadership skills. Responsibilities include managing daily operations, ensuring compliance with regulations, and handling customer feedback effectively. This role is critical to maintaining a profitable and efficient restaurant environment.