Restaurant Operations Leader

S.M.H FAMILY FOOD & CATERING PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading catering company in Singapore is seeking a Restaurant Manager to oversee operations and manage staff. The ideal candidate will have 3-5 years of experience in the food service industry and a diploma in a related field. Responsibilities include hiring and training employees, managing inventory, and ensuring compliance with health regulations. Strong leadership and communication skills are vital for success in this role.

Qualifications

• 3-5 years of food and beverage service industry experience required.
• Ability to obtain and maintain a food handler certification card.
• Working knowledge of general restaurant operations, including personnel management.

Responsibilities

• Hire, train, and supervise restaurant employees.
• Create staff schedule to ensure appropriate staffing.
• Address customer needs, comments, and complaints.

Skills

Strong interpersonal and communication skills

Excellent leadership skills

Strong organizational skills

Education

Diploma in Food related field

Job description

A leading catering company in Singapore is seeking a Restaurant Manager to oversee operations and manage staff. The ideal candidate will have 3-5 years of experience in the food service industry and a diploma in a related field. Responsibilities include hiring and training employees, managing inventory, and ensuring compliance with health regulations. Strong leadership and communication skills are vital for success in this role.