Restaurant Operations Lead: Suppliers, Scheduling & Team

SPIZE BEDOK PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality company in Singapore is seeking a Restaurant Assistant Manager to oversee daily operations. The ideal candidate will have experience in the hospitality industry and be skilled in managing restaurant software, customer service, and team coordination. Responsibilities include negotiating with suppliers, preparing shift schedules, and ensuring compliance with safety regulations. This position requires flexibility to work evenings, weekends, and holidays.

Qualifications

• Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry.
• Familiarity with restaurant management software.
• Good math and reporting skills.

Responsibilities

• Research new wholesale food suppliers and negotiate prices.
• Calculate future needs in kitchenware and equipment.
• Manage and store vendors’ contracts and invoices.
• Coordinate communication between staff.
• Prepare shift schedules.
• Supervise kitchen and wait staff.
• Monitor compliance with safety and hygiene regulations.

Skills

Restaurant management software

Customer service attitude

Communication

Team management

Math skills

Education

Degree in Hospitality

Job description

A leading hospitality company in Singapore is seeking a Restaurant Assistant Manager to oversee daily operations. The ideal candidate will have experience in the hospitality industry and be skilled in managing restaurant software, customer service, and team coordination. Responsibilities include negotiating with suppliers, preparing shift schedules, and ensuring compliance with safety regulations. This position requires flexibility to work evenings, weekends, and holidays.