Restaurant Operations Lead — Service & Team Coach

POND TREASURE PTE. LTD.; Singapore; On-site; SGD 100,000 - 125,000; Full time

Job summary

A Singapore-based restaurant company is seeking a Restaurant Supervisor to assist in managing daily operations, supervise team members, and ensure compliance with quality standards. The ideal candidate has supervisory experience in food and beverage or retail, strong leadership skills, and good problem-solving abilities. This role offers opportunities for staff training and operational improvement.

Qualifications

• Prior F&B or retail supervisory experience preferred.
• Strong leadership and people management skills.
• Good problem-solving and communication skills.

Responsibilities

• Assist the Restaurant Manager in managing daily store operations.
• Supervise and coach team members during shifts.
• Handle customer feedback and resolve service issues promptly.
• Maintain food safety, hygiene, and workplace safety standards.
• Monitor stock levels and assist with ordering.
• Support in staff scheduling, training, and performance evaluation.
• Ensure compliance with operational policies and standards.
• Act as Manager-on-Duty when required.

Skills

Leadership

Problem-solving

Communication

Job description

A Singapore-based restaurant company is seeking a Restaurant Supervisor to assist in managing daily operations, supervise team members, and ensure compliance with quality standards. The ideal candidate has supervisory experience in food and beverage or retail, strong leadership skills, and good problem-solving abilities. This role offers opportunities for staff training and operational improvement.