Restaurant Operations Lead: Profits, Service & Team

PRO*3 INSTITUTIONAL CATERING PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading catering firm in Singapore seeks a Restaurant Manager responsible for profitability and smooth operations. You will cultivate exceptional customer experiences, manage daily operations, and lead a high-performing team. The ideal candidate has at least 4 years of experience in F&B management and strong leadership skills. This role offers an opportunity to influence dining experiences in a vibrant environment.

Qualifications

• Minimum 4 years of relevant experience in managing F&B restaurants.
• Willing to be involved in hands-on operations.
• Excellent communication and interpersonal skills.

Responsibilities

• Manage daily operations for seamless service.
• Cultivate a customer-centric environment.
• Lead and develop a high-performing team.

Skills

Leadership

Communication

Interpersonal skills

Job description

A leading catering firm in Singapore seeks a Restaurant Manager responsible for profitability and smooth operations. You will cultivate exceptional customer experiences, manage daily operations, and lead a high-performing team. The ideal candidate has at least 4 years of experience in F&B management and strong leadership skills. This role offers an opportunity to influence dining experiences in a vibrant environment.