Restaurant Operations Lead, Mandarin-Speaking Team Leader

SKYLINE BUSINESS CONSULTING PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading catering management firm in Singapore is seeking a Restaurant Manager to oversee daily operations and lead the restaurant team. The ideal candidate will have at least 2–3 years of relevant experience in the F&B industry, strong leadership skills, and proficiency in both Mandarin and English. Responsibilities include managing food quality, staff training, and ensuring customer satisfaction. This role is vital for driving operational efficiency and enhancing customer experience.

Qualifications

• Minimum 2–3 years of relevant work experience in the F&B industry.
• Experience in managing chain restaurants preferred.
• Familiarity with Chinese cuisine operations is an advantage.

Responsibilities

• Oversee daily restaurant operations to ensure smooth service.
• Manage and lead the restaurant team, including scheduling and training.
• Monitor food quality, service standards, and hygiene compliance.
• Handle inventory management and cost control.
• Implement operational improvements for efficiency.

Skills

Leadership

Communication

Organizational skills

Ability to work in a fast-paced environment

Proficiency in Mandarin

Proficiency in English

Education

Bachelor’s Degree or equivalent

Job description

A leading catering management firm in Singapore is seeking a Restaurant Manager to oversee daily operations and lead the restaurant team. The ideal candidate will have at least 2–3 years of relevant experience in the F&B industry, strong leadership skills, and proficiency in both Mandarin and English. Responsibilities include managing food quality, staff training, and ensuring customer satisfaction. This role is vital for driving operational efficiency and enhancing customer experience.