Restaurant Operations Lead

SARAI RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking a Restaurant Supervisor to assist in managing operations and ensuring high-quality food service. The ideal candidate has at least 2 years of relevant experience and strong communication skills, and is passionate about delivering excellent service. Responsibilities include menu planning, team leadership, and operational coordination. This role offers a dynamic work environment and opportunities for growth.

Qualifications

• At least 2 years of relevant experience.
• Ability to communicate in English and 1 other language.
• Passionate about providing excellent service.

Responsibilities

• Assist in the planning and direction of restaurant workers and resources.
• Ensure the smooth operation of the restaurant.
• Work with chefs to plan menus and ensure quality service.

Skills

Communication

Interpersonal skills

Management skills

Education

GCE ‘N’ level or equivalent

Job description

A local restaurant in Singapore is seeking a Restaurant Supervisor to assist in managing operations and ensuring high-quality food service. The ideal candidate has at least 2 years of relevant experience and strong communication skills, and is passionate about delivering excellent service. Responsibilities include menu planning, team leadership, and operational coordination. This role offers a dynamic work environment and opportunities for growth.