Restaurant Operations Lead

GOODWOOD PARK HOTEL PRIVATE LIMITED; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prestigious heritage hotel in Singapore is seeking a dedicated individual to join their Food & Beverage Department. The successful candidate will assist in supervising restaurant operations, training staff, and maintaining service standards. This role requires a minimum of 2 years of experience in F&B and the ability to thrive in a fast-paced setting. Responsibilities also include managing guest complaints and ensuring safety procedures are followed. Join the team to contribute to a legacy of legendary hospitality.

Qualifications

• Minimum 2 years of experience in Food & Beverage operations.
• Ability to work in a fast-paced environment.
• Strong leadership skills to supervise staff effectively.

Responsibilities

• Assist in recruiting and training staff.
• Ensure service standards are maintained.
• Supervise cleanliness and organization of restaurant operations.
• Handle guest complaints promptly.
• Implement safety procedures and evaluate staff performance.

Skills

Team leadership

Communication

Problem-solving

Education

GCE 'O' Levels or equivalent

Job description

A prestigious heritage hotel in Singapore is seeking a dedicated individual to join their Food & Beverage Department. The successful candidate will assist in supervising restaurant operations, training staff, and maintaining service standards. This role requires a minimum of 2 years of experience in F&B and the ability to thrive in a fast-paced setting. Responsibilities also include managing guest complaints and ensuring safety procedures are followed. Join the team to contribute to a legacy of legendary hospitality.