Restaurant Operations & Growth Manager

SUHANG XIANGBAN PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant group in Singapore is seeking a dedicated manager to oversee all aspects of restaurant operations. Responsibilities include organizing stock, ensuring compliance with health regulations, and maintaining high standards of customer service. The ideal candidate should have strong experience in the restaurant industry, be skilled in staff management, and be able to motivate and develop teams effectively. Competitive compensation is offered for this managerial role.

Qualifications

• Experience in managing restaurant operations and staff.
• Strong understanding of health and safety regulations.
• Excellent customer service skills.

Responsibilities

• Organise stock and equipment.
• Oversee building maintenance and cleanliness.
• Monitor and control takings in the restaurant.
• Recruit and train staff.
• Ensure high standards of hygiene and customer service.

Job description

A leading restaurant group in Singapore is seeking a dedicated manager to oversee all aspects of restaurant operations. Responsibilities include organizing stock, ensuring compliance with health regulations, and maintaining high standards of customer service. The ideal candidate should have strong experience in the restaurant industry, be skilled in staff management, and be able to motivate and develop teams effectively. Competitive compensation is offered for this managerial role.