Restaurant Operation Manager

HIRA GLOBAL PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job description

• Design restaurant concepts.
• Develop a risk management framework, policy and process.
• Develop and establish financial budget and plans.
• Develop and maintain business continuity strategies, policies and guidelines.
• Establish and maintain relationships with strategic business partner.
• Establish business continuity processes.
• Establish business strategies for the business function.
• Vendor and Inventory Management
• Restaurant Staff Meeting
• Review Sales for the Previous Day