Restaurant Operating Manager

AGZ FOOD PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading restaurant management firm in Singapore is seeking an experienced manager to oversee operations, improve team productivity, and drive sales. The role involves ensuring health and safety compliance, managing costs, and enhancing guest experiences. Strong leadership and operational skills are crucial. Join us to make a significant impact in our restaurant chain.

Responsibilities

• Ensure restaurant managers hire and retain team members to improve guest experience.
• Support the General Manager in managing food and labor costs.
• Manage health and safety training requirements across all outlets.
• Drive performance and sales level improvements.
• Implement operational standards for speed and service quality.
• Schedule staff hours and assign service tasks.
• Ensure sanitation and food safety standards are practiced daily.

Job description

Responsibilities

• Ensuring restaurant managers are hiring and retaining team members to help improve productivity and quality of the guest experience
• Business Management-Support the General Manager in managing food and labor costs to increase Restaurant profitability
• Manage the requirements for health and safety training across all outlets and ensure that all outlets are fully up to date on municipality requirements
• Drive performance and sales levels improvements for all restaurants
• Implement practices and procedures and consistently review operational standards with the aim of always improving speed and service quality
• Schedule staff hours and assign tasks for service
• Ensuring that the strictest standards of sanitation, food safety and cleanliness are practiced in every restaurant, by ever team member on a daily basis