Restaurant Manager | Up to $6.5k

HEY ROCKET PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A well-established restaurant group in Singapore is looking for an experienced Restaurant Manager to oversee operations, manage budgets, and ensure customer satisfaction. The ideal candidate has at least 6 years of management experience in the Food & Beverage industry, possesses strong leadership and communication skills, and is willing to work weekends and holidays. The role offers competitive salary and benefits, including meal provisions and annual leave.

Benefits

14 days Annual Leave

Meal provided

Variable Bonuses

Qualifications

• Minimum of 6 years’ management experience in Food & Beverage industry.
• Ability to manage service staff effectively.
• Willingness to work on weekends and holidays.

Responsibilities

• Responsible for the profit & loss of the restaurant.
• Oversee daily operations and ensure customer satisfaction.
• Drive operational efficiencies of the restaurant.

Skills

Leadership qualities

Excellent communication

Interpersonal skills

Organizational skills

Job description

Restaurant Manager

What You’ll Do

• Responsible for the profit & loss of the restaurant and implement appropriate cost control measures.
• Manage the restaurant’s budget and forecasts to meet or exceed management expectations.
• Maximize profitability of the restaurant by increasing turnover (revenues and covers) as a first priority and controlling costs as a second priority.
• Oversee the daily operations of the restaurant.
• Maintain and improve the overall performance of the restaurant on a regular basis including cost analysis and monitoring of processes.
• Supervise food and operational safety to ensure a comfortable environment for the customers.
• Ensure customers’ needs and expectations are met by providing an efficient and professional service as well as resolving potential service failure with tact and diplomacy.
• Drive operational efficiencies of the restaurant by providing operational leadership in support of the organization’s service culture and maximize customer satisfaction.
• Control labour through effective manpower scheduling and monitor leave of staff.
• Actively involved in hiring process by identifying and selecting candidates for junior positions.
• Actively involved in staff counselling and propose to management on course of disciplinary action, including but not limited to termination of employment.
• Manage, supervise and groom a team of supervisors and service staff to ensure maximum utilization of manpower allocated.
• Handle all restaurant administrative duties.
• Any other jobs or duties assigned by the Area Manager from time to time.

What We’re Looking For

• Minimum of 6 years’ management experience in Food & Beverage industry.
• Possess sound leadership qualities and ability to manage service staff.
• Excellent communication & interpersonal skills; able to build lasting relationships with guests.
• Possess good organizational and management skills; able to lead and inspire staff
• Willingness to work on weekends and holidays

Salary & Benefits

• Salary: SGD 3,400 – SGD 6,500
• Working days and hours: 5.5 days/week, 9 hours/day
• 14 days Annual Leave
• Meal provided
• Variable Bonuses

Hey Rocket Pte. Ltd. (EA 21C0816)
Pui Hui Lee (R25127133)