Restaurant Manager | Up To $5.5k | Islandwide

HRNET VENTURES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant management firm in Singapore is seeking an experienced manager to oversee daily operations. Responsibilities include P&L management, team leadership, and ensuring high safety standards. Candidates should have a minimum of 6 years in F&B management and strong leadership skills. The role offers a competitive salary with rotating shifts.

Qualifications

• Minimum 6 years of F&B management experience.
• Strong leadership skills with the ability to manage & motivate teams.
• Strong organizational and operational management capabilities.

Responsibilities

• Oversee all daily restaurant operations to ensure a seamless guest experience.
• Responsible for P&L, budgeting, forecasting & cost control.
• Maximize profitability by increasing turnover and maintaining cost efficiency.
• Conduct regular performance reviews & process improvements.
• Ensure high standards of food safety & operational safety.
• Manage manpower scheduling, leave monitoring & labour control.
• Participate actively in hiring of junior service roles.
• Lead, mentor & develop supervisors and service crew.
• Handle restaurant administrative duties.

Skills

Leadership skills

Organizational skills

Operational management

Job description

💰 Salary

✔️ Up to $5.5k per month

⏰ Working Hours / Duration

✔️ 5–6 days work week (depending on roster)

✔️ Rotating shifts aligned with restaurant operating hours

✔️ Weekends & Public Holidays required (F&B management)

📍 Location

✔️ Restaurant outlets islandwide

✔️ Central & easily accessible locations

🎯 Key Responsibilities

• Oversee all daily restaurant operations to ensure a seamless guest experience
• Responsible for P&L, budgeting, forecasting & cost control
• Maximize profitability by increasing turnover and maintaining cost efficiency
• Conduct regular performance reviews & process improvements
• Ensure high standards of food safety & operational safety
• Manage manpower scheduling, leave monitoring & labour control
• Participate actively in hiring of junior service roles
• Lead, mentor & develop supervisors and service crew
• Handle restaurant administrative duties
• Any tasks assigned by the Area Manager

📝 Job Requirements

• Minimum 6 years of F&B management experience
• Strong leadership skills with the ability to manage & motivate teams
• Strong organizational and operational management capabilities

📩 Interested?

Apply now by sending your Name, Email Contact No. to 8891 4996.

*Only shortlisted candidates will be contacted.

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