Restaurant Manager/Up to $5,500 + Monthly Incentive (S350)

RECRUIT NOW SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading recruitment agency in Singapore is seeking a passionate Restaurant Manager to oversee daily operations and ensure exceptional guest experiences. The ideal candidate has at least 5 years of experience in the F&B industry, demonstrates strong P&L management skills, and is committed to maintaining high operational standards. The role offers a competitive salary of up to $5,500 plus a monthly incentive.

Benefits

Basic Salary up to $5,500

Monthly Incentive (S$350)

Company Transport Provided after 12am

Qualifications

• At least 5 years of experience as a Restaurant Manager.
• Proven experience in the F&B industry.
• Proficient in managing outlet profitability.

Responsibilities

• Lead daily operations and deliver exceptional guest experiences.
• Manage P&L and maintain high operational standards.
• Ensure compliance with health and safety regulations.

Skills

Service-driven

Operational management

P&L management

Customer service

Job description

Overview

Restaurant Manager — Up to $5,500 + Monthly Incentive (S$350)

Benefits

• Basic Salary up to $5,500 with yearly increment based on performance.
• Working shift pattern: 6/5/6/5 pattern (44 hours per week)
• Company Transport Provided after 12am

Job Description

This is a full time role for a Restaurant Manager located in Islandwide. Our client is Singapore's largest collection of everyday bars and kitchens where people from many backgrounds and cultures come together through food, drinks and entertainment.

We are seeking a passionate and service-driven Restaurant Manager to lead daily operations, deliver exceptional guest experiences, and drive financial performance. The ideal candidate will embody our values of being genuine, generous, and curious—creating meaningful connections with guests, supporting the team, and continuously improving service. Responsibilities include overseeing front and back-of-house operations, managing P&L, maintaining high standards, and ensuring compliance with health and safety regulations.

Responsibilities

Lead daily operations, deliver exceptional guest experiences, and drive financial performance. Responsibilities include overseeing front and back-of-house operations, managing P&L, maintaining high standards, and ensuring compliance with health and safety regulations.

Qualifications

• At least 5 years of experience as a Restaurant Manager
• Proven experience as a Restaurant Manager or similar role in the F&B industry.
• Proficient in managing an outlet’s P&L, with a focus on driving profitability.