Restaurant Manager Trainee: Fast-Paced Growth Path

BREAD DE DULCE PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A local fast-food franchise is seeking a FAST FOOD RESTAURANT MANAGER in Singapore. The role involves overseeing food preparation, managing staff, and ensuring compliance with health standards. Candidates should be ready to work full-time, including weekends, and possess good teamwork and critical thinking skills. Experience with inventory management and a food hygiene certificate are advantageous. Competitive pay based on performance is offered.

Qualifications

• Willingness to work weekends and full time.
• Ability to operate a computerized Point of Sale system.
• A valid food hygiene certificate is a bonus.

Responsibilities

• Manage food preparation and ensure compliance with health standards.
• Monitor stock levels and assist with inventory control.
• Train and supervise team members during shifts.

Skills

Teamwork

Critical thinking

Food safety knowledge

Inventory management

Job description

A local fast-food franchise is seeking a FAST FOOD RESTAURANT MANAGER in Singapore. The role involves overseeing food preparation, managing staff, and ensuring compliance with health standards. Candidates should be ready to work full-time, including weekends, and possess good teamwork and critical thinking skills. Experience with inventory management and a food hygiene certificate are advantageous. Competitive pay based on performance is offered.