RESTAURANT MANAGER #SGUnitedJobs

Canton Paradise; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A popular restaurant chain in Singapore is looking for a Restaurant Manager. The role involves overseeing business performance, maintaining high standards of food and service, and leading the team to achieve operational goals. The ideal candidate has a minimum of 5 years of experience, including 3 years in a managerial role in hotpot restaurants. Strong leadership and communication skills are essential, along with a solid understanding of food and beverage management.

Qualifications

• Min. 5 years of relevant experience, 3 years in a managerial capacity in established restaurants.
• Good product knowledge on food items.
• Basic PC-literacy.
• Ability to thrive in a challenging environment.

Responsibilities

• Responsible for restaurant's business performance and standards.
• Plan and analyze sales and profitability.
• Create plans for staff development and conduct performance reviews.
• Ensure compliance with health and safety standards.

Skills

Leadership

Product knowledge

Organizational skills

Interpersonal skills

Communication skills

Public relations

Cost control

Job description

Job Description & Requirements

• Reporting to the Area/Operations Manager, you are responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, and health and safety.
• Take responsibility for the business performance of the restaurant
• Plan and analyse restaurant sales levels and profitability
• Prepare reports at the end of the shift/week
• Create and execute plans for staff development
• Accountable for labour and F&B costing matters, including inventory control and conducting bi-monthly stock
• Handle staff disciplinary issues, conducting performance reviews and confirmation of staff
• Provide effective leadership to the F&B team to ensure targets are met
• Constantly review, evaluate operations/procedures and suggest improvements to the management
• Coordinate the entire operations of the restaurant during scheduled shifts
• Perform banking duties
• Maintain high standards of quality control, hygiene, and health and safety
• Ensure strict compliance by all service and kitchen staff to Company’s standard operating procedures
• Any other appropriate duties and responsibilities as assigned

Requirements

• Min. 5 years of relevant experience with 3 years in a managerial capacity in established hotpot‑concept restaurants
• Have good product knowledge on food items
• F&B cost/inventory management skills would be an added advantage
• Basic PC‑literacy
• Excellent organizational skills , interpersonal & communication skills
• Strong public relations skills
• Ability to thrive in a challenging environment
• Strong leader & team player
• Capable of delivering profits, costs control and building of customer loyalty