RESTAURANT MANAGER #SGUnitedJobs

CANTON PARADISE PTE. LTD.; Serangoon Garden Circus; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading hotpot restaurant group in Singapore is looking for a Restaurant Manager to oversee operations and drive business performance. The ideal candidate will have at least 5 years of experience in a relevant role and demonstrate strong leadership, interpersonal, and organizational skills. Responsibilities include managing staff, analyzing sales, and ensuring compliance with health and safety standards.

Qualifications

• Min. 5 years of relevant experience in hotpot concept restaurants.
• Good product knowledge on food items.
• Excellent organizational, interpersonal, and communication skills.

Responsibilities

• Manage the business performance of the restaurant.
• Prepare reports and create staff development plans.
• Ensure compliance with health and safety standards.

Skills

Leadership

Interpersonal skills

Organizational skills

Public relations

Food and beverage cost management

Job description

Job Description & Requirements

• Reporting to the Area/Operations Manager, you are responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, and health and safety.
• Take responsibility for the business performance of the restaurant
• Plan and analyse restaurant sales levels and profitability
• Prepare reports at the end of the shift/week
• Create and execute plans for staff development
• Accountable for labour and F&B costing matters, including inventory control and conducting bi-monthly stock
• Handle staff disciplinary issues, conducting performance reviews and confirmation of staff
• Provide effective leadership to the F&B team to ensure targets are met
• Constantly review, evaluate operations/procedures and suggest improvements to the management
• Coordinate the entire operations of the restaurant during scheduled shifts
• Perform banking duties
• Maintain high standards of quality control, hygiene, and health and safety
• Ensure strict compliance by all service and kitchen staff to Company’s standard operating procedures
• Any other appropriate duties and responsibilities as assigned

Requirements

• Min. 5 years of relevant experience with 3 years in a managerial capacity in established hotpot‑concept restaurants
• Have good product knowledge on food items
• F&B cost/inventory management skills would be an added advantage
• Basic PC‑literacy
• Excellent organizational skills , interpersonal & communication skills
• Strong public relations skills
• Ability to thrive in a challenging environment
• Strong leader & team player
• Capable of delivering profits, costs control and building of customer loyalty