Restaurant Manager (Service / F&B)

SHAKE SHACK SINGAPORE JEWEL PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A popular dining establishment in Singapore is looking for a Manager-in-Training who will undergo structured training for three months in both front and back of house operations. The role involves overseeing daily restaurant operations, managing inventory, and creating staff schedules. Candidates should have relevant experience or qualifications in the F&B sector and a passion for the service industry. Attractive benefits include a sign-on bonus and a supportive work environment.

Benefits

Fast Track Career Program

5 Day Work Week (Including Sat, Sun & PH)

Attractive Salary Package

$2,000 Sign on Bonus

Sales Incentive

Birthday Leave

Medical with Dental Benefit

Meal Provided

Staff Discount

Qualifications

• Relevant experience in the food and beverage sector or related qualifications.
• Passionate about the F&B and service industry.
• Demonstrates a positive attitude and a willingness to work with others.

Responsibilities

• Oversee daily restaurant operations for smooth flow.
• Manage inventory and order supplies as needed.
• Create staff schedules ensuring adequate coverage.
• Address employee issues and resolve conflicts.
• Monitor sales and costs, identify areas for improvement.

Skills

Relevant experience in F&B

Team player

Positive attitude

Education

Qualification in F&B, Retail, Hospitality or Culinary

Job description

BENEFITS:

• Fast Track Career Program
• Great Career Opportunity
• 5 Day Work Week (Including Sat, Sun & PH)
• Attractive Salary Package
• $2,000 Sign on Bonus
• Sales Incentive
• Birthday Leave
• Medical with Dental Benefit
• Meal Provided
• Staff Discount

SUMMARY:

Manager-in-Training will go through a 3 months' structured training in both Front & Back of House before being certified as a full fledge Manager

RESPONSIBILITIES:

• Oversee daily restaurant operations, ensuring smooth flow and efficiency
• Manage and track inventory, ordering supplies as needed
• Create and manage staff schedules, ensuring adequate coverage
• Address employee issues and resolve conflicts
• Monitor sales and costs, identify areas for improvement

REQUIREMENTS:

• Relevant experience in F&B or qualification in F&B, Retail, Hospitality or Culinary
• Passion for the F&B and service industry
• Positive attitude and a team player
• Only Singaporean may apply