Restaurant Manager - Lead Team, Boost Service & Bonuses

-; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is seeking an experienced Restaurant Manager or Assistant Restaurant Manager. The role involves overseeing daily operations, ensuring service quality, and cultivating a positive team environment. Candidates should have experience in restaurant management and be proficient in English and Chinese. Competitive salary and benefits are offered, including daily staff meals and bonuses.

Benefits

Competitive salary package

Complimentary daily staff meals

Annual performance-based salary increment

Performance bonus

Career advancement opportunities

Qualifications

• Minimum 2-3 years of proven experience in restaurant management.
• Basic proficiency in English and Chinese preferred.
• Food Hygiene Certificate is a plus; training provided.

Responsibilities

• Oversee daily operations to ensure smooth workflow.
• Optimize team productivity through strategic manpower allocation.
• Ensure adherence to health, safety, and cleanliness standards.

Skills

Restaurant management

Teamwork

Customer service

Multitasking

Education

Food Hygiene Certificate

Job description

A leading restaurant in Singapore is seeking an experienced Restaurant Manager or Assistant Restaurant Manager. The role involves overseeing daily operations, ensuring service quality, and cultivating a positive team environment. Candidates should have experience in restaurant management and be proficient in English and Chinese. Competitive salary and benefits are offered, including daily staff meals and bonuses.