Restaurant Manager: Lead Service & Sales Growth

XIN YAN F&B PTE. LTD.; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant operator in Singapore is seeking an experienced Restaurant Manager to oversee daily operations and lead the team to deliver exceptional service. The ideal candidate has a university degree and at least 6 years in management roles within the restaurant or F&B industry, demonstrating strong leadership and sales improvement capabilities. Knowledge of restaurant management software is an added advantage. Salary is performance-based with incentives.

Benefits

Attractive incentives

Performance based bonuses

Qualifications

• Minimum 6 years of management experience in the restaurant or F&B industry.
• Proven track record in leading teams and improving sales performance.
• Willingness to work flexible hours, including weekends and holidays.

Responsibilities

• Oversee and manage the restaurant’s daily operations.
• Lead, motivate, and train the team to maintain high standards of service.
• Monitor and analyze sales performance.
• Address customer feedback and resolve issues.
• Prepare regular reports on sales and staff performance.

Skills

Leadership abilities

Organizational skills

Problem solving skills

Interpersonal skills

Fluency in Mandarin

Fluency in English

Education

University degree

Tools

Restaurant management software

POS systems

Job description

A leading restaurant operator in Singapore is seeking an experienced Restaurant Manager to oversee daily operations and lead the team to deliver exceptional service. The ideal candidate has a university degree and at least 6 years in management roles within the restaurant or F&B industry, demonstrating strong leadership and sales improvement capabilities. Knowledge of restaurant management software is an added advantage. Salary is performance-based with incentives.