Restaurant Manager (Japanese Omakase / 5D/ Up to $8k) - YH

NALA EMPLOYMENT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant management agency in Singapore is seeking a Restaurant Manager to oversee operations in a Japanese Omakase setting. The ideal candidate has over 3 years of experience in fine dining, strong leadership skills, and a thorough understanding of Japanese dining culture. Responsibilities include managing staff, overseeing service quality, and maintaining operational standards. Competitive salary of $6,500 - $8,000 offered.

Qualifications

• Minimum 3 years of managerial experience in fine dining or Japanese Omakase restaurants.
• Strong leadership and communication abilities.
• Excellent understanding of Japanese dining culture and omakase service.

Responsibilities

• Oversee daily restaurant operations and ensure smooth service.
• Lead, train, and motivate service staff.
• Manage inventory control and operational efficiency.

Skills

Leadership

Communication

Interpersonal Skills

Organizational Skills

Problem Solving

Job description

Restaurant Manager (Japanese Omakase)

Salary : $6,500 - $8,000

Working hour: 44 Hours (5 Days)

Location : Esplanade

Job description:

• Oversee daily restaurant operations to ensure smooth service and an exceptional dining experience in line with omakase standards
• Lead, train, and motivate service staff to deliver professional and attentive customer service.
• Work closely with the Head Chef to coordinate menu offerings, dining flow, and special events.
• Monitor and maintain restaurant cleanliness, ambience, and service quality to uphold premium brand standards.
• Manage staff scheduling, performance reviews, and resolve operational or customer issues promptly.
• Oversee inventory control, ordering of supplies, and cost management to achieve operational efficiency.
• Handle reservations, guest relations, and ensure a personalised and memorable experience for each guest.
• Prepare daily, weekly, and monthly sales and operations reports for management review.
• Ensure compliance with hygiene, safety, and licensing regulations.

Requirements:

• Minimum 3 years of managerial experience in fine dining or Japanese Omakase restaurants.
• Strong leadership, communication, and interpersonal skills.
• Excellent understanding of Japanese dining culture, omakase service flow, and premium guest expectations.
• Ability to lead a team with professionalism, discipline, and a service-oriented mindset.
• Strong organizational and problem-solving abilities.

Company Name: Nala Employment Pte Ltd | License No.: 16C8302
Contact Person: Soo Yee Hui
Regisration No.: R24120810