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A dynamic restaurant group in Singapore is seeking a Restaurant Manager to oversee daily operations, lead and develop a team, and enhance guest experiences. Ideal candidates should have experience in high-volume hospitality settings and a strong focus on financial management. The role offers an attractive salary, performance incentives, and opportunities for rapid career growth, along with various employee benefits and a fun workplace culture.
As the Restaurant Manager, it is an important leadership position within our Restaurant Operations team, you’ll be responsible for the daily management of the restaurant whilst leading & developing your team. As a leader, you’ll be looked upon as a calming force when the heat’s on. On any given day you will be leading the team through busy service periods, crew training, proactively improving guest experience, managing food safety and food quality, managing inventory and restaurant financials as required.
We’ll provide you with the support required to get the mechanics right. We’re scouting for attitude, maturity and energy. If what we’re doing strikes a few chords, we’d love to opportunity to find you a place in our team.
These are just some of the benefits that come with working at GYG:
We guarantee you will have lots of fun at work and not a single day is the same!