Restaurant Manager (Islandwide | AWS | VB)

JAC Recruitment Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food service company in Singapore is seeking an experienced Restaurant Manager to oversee daily operations. This role involves leading staff, ensuring food quality, and maintaining high service standards. The ideal candidate possesses strong leadership skills and experience in F&B management. This position requires commitment and a positive attitude to thrive in a fast-paced environment.

Benefits

AWS (Annual Wage Supplement)

Variable Bonus

Qualifications

• Relevant experience in F&B management roles.
• Strong leadership and excellent communication skills.
• Willingness to work shifts, weekends, and public holidays.

Responsibilities

• Ensure smooth and efficient daily operations of the restaurant.
• Lead and coach staff to deliver exceptional customer service consistently.
• Conduct daily/weekly briefings to maintain operational standards.

Skills

Leadership

Communication

Multitasking

Job description

Company Overview

A global leader in the food service industry, specializing in conveyor belt sushi and renowned for its commitment to quality, affordability, and innovation. Originating in Japan in the 1980s, the brand has grown to become the largest kaiten sushi chain by sales in its home market and has expanded across Asia, including Singapore, Hong Kong, South Korea, Thailand, and more.

Working Location

Islandwide, Singapore

Working Hours

44 hours per week; overtime applies for hours beyond 44

Benefits

• AWS (Annual Wage Supplement)
• Variable Bonus
• Etc

Job Summary

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations and ensure exceptional customer experiences. This role requires strong leadership, operational expertise, and a passion for the food and beverage industry. The successful candidate will manage staff performance, maintain high standards of food quality and hygiene, and drive operational efficiency while meeting business goals.

Key Responsibilities

• Ensure smooth and efficient daily operations of the restaurant.
• Lead and coach staff to deliver exceptional customer service consistently.
• Conduct daily/weekly briefings to maintain operational standards, cleanliness, and service quality.
• Oversee food preparation and cooking in compliance with SOPs.
• Handle escalated customer complaints professionally and report to management.
• Train staff on POS and ordering systems.
• Maintain high standards in food quality, safety, and hygiene.
• Manage administrative tasks and submit reports on time.
• Plan rosters, monitor staff performance, and enforce discipline to maintain morale.
• Conduct monthly stock checks and manage inventory replenishment.
• Ensure compliance with licensing, safety, hygiene, and sanitation regulations.
• Maintain optimal staffing levels within budget.
• Prepare monthly performance reports.
• Perform other duties as assigned.

Key Requirements

• Relevant experience in F&B management roles.
• Strong leadership and excellent communication skills.
• Willingness to work shifts, weekends, and public holidays.
• Positive attitude, team player, and ability to work under pressure.
• Ability to multitask and manage long hours when necessary.

If you're ready to grow your career in a cutting-edge industry, apply now and become part of a vibrant, forward-thinking team!

Click “Apply Now” to submit your application. 📩 Only shortlisted candidates will be contacted.

JAC Recruitment Pte. Ltd. EA License No: 90C3026 EA Personnel Name: Ng Siew Thien Registration No: R22107842