Restaurant Manager (French Bistro)

PULSII PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant management company in Singapore is looking for a Restaurant Manager to oversee front-of-house activities and ensure exceptional customer service. The ideal candidate should have at least 5 years of experience in restaurant operations, strong leadership skills, and a solid understanding of financial management. This role offers competitive salary and benefits, along with opportunities for career growth.

Benefits

Competitive salary

Career growth opportunities

Staff meals provided

Collaborative work environment

Qualifications

• Minimum 5 years of experience in a full-service restaurant setting.
• Ability to perform all service floor positions.
• Knowledge of dining etiquette.

Responsibilities

• Lead and motivate the front-of-house team.
• Manage restaurant operations including POS, staffing, and inventory.
• Monitor financial performance metrics.

Skills

Leadership

Customer Service

Communication

Team Motivation

Education

Diploma/Advanced/Higher/Graduate Diploma

Job description

Restaurant Manager

You are responsible for ensuring the smooth functioning of all front-of-house activities, including customer service, staff management, and financial performance.

Responsibilities:

• Lead and motivate the front-of-house team to deliver exceptional customer service and create memorable dining experiences for guests.

• Manage all aspects of restaurant operations, including administering the point-of-service system (POS), staffing, rostering, and inventory management, to ensure efficiency and profitability.

• Foster a positive and collaborative work environment, providing guidance, training, and support to staff members to help them reach their full potential.

• Oversee the development and implementation of standard operating procedures (SOPs) to maintain high standards of cleanliness, hygiene, and safety.

• Collaborate with the culinary team to ensure seamless coordination between the front-of-house and back-of-house, including menu development, food presentation, and service standards.

• Monitor and analyze financial performance metrics, such as revenue, expenses, profitability and implement strategies to achieve business goals and targets.

• Engage in skill development plans and undertake ad-hoc tasks that contribute to the restaurant’s ongoing success.

Requirements:

• Candidate must possess at least a Diploma/Advanced/Higher/Graduate Diploma

• Minimum 5 years of experience in a full-service restaurant setting, operations management and able to perform the roles of all service floor position.

• Focused on Restaurant Service, Food and Beverage.

• Proven leadership and communication skills, with the ability to inspire and motivate a diverse team.

• Excellent customer service skills and a passion for delivering exceptional dining experiences.

• Knowledge of dining etiquette.

• Solid understanding of restaurant financials with budgeting, cost control, revenue management, and the strategy development to meet revenue targets.

Benefits:

• Competitive salary and benefits based on experience.

• Opportunities for career growth and advancement.

• Staff meals are provided.

• A supportive and collaborative work environment where your creativity is value