Restaurant Manager — Flexible Hours, Growth & Ops

Takagi Ramen; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A growing F&B chain in Singapore is seeking a Restaurant Manager to oversee daily operations, ensuring customer satisfaction and operational efficiency. The successful candidate will manage staff, handle budgets, ensure compliance with safety regulations, and work towards maximizing profitability. This role offers numerous benefits including monthly incentives and career advancement opportunities.

Benefits

Monthly Incentive Bonus

Joining Bonus ($1,000) (Full Time Only)

Flexible Working Hours

Staff Discount

Staff Meal

Medical Benefits

Career Advancement Opportunities

Annual Leave

Qualifications

• Minimum 2 years of experience in the Food & Beverage industry.
• Strong supervisory and leadership skills are required.
• Excellent interpersonal abilities with a focus on customer service.

Responsibilities

• Manage the outlet's operations and ensure compliance with regulations.
• Encourage effective communication between staff and management.
• Plan and manage staff scheduling and shift arrangements.
• Address and resolve customer complaints promptly.
• Monitor inventory to maintain adequate stock levels.
• Prepare daily sales reports.

Skills

Supervisory skills

Interpersonal skills

Customer service focus

Familiarity with food safety

Job description

A growing F&B chain in Singapore is seeking a Restaurant Manager to oversee daily operations, ensuring customer satisfaction and operational efficiency. The successful candidate will manage staff, handle budgets, ensure compliance with safety regulations, and work towards maximizing profitability. This role offers numerous benefits including monthly incentives and career advancement opportunities.