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Restaurant Manager (Fine Dining)

Ideals Recruitment Pte Ltd

Singapore

On-site

SGD 20,000 - 60,000

Full time

2 days ago
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Job summary

A recruitment agency in Singapore is seeking a Restaurant Manager for a fine dining restaurant located at Marina Bay Sands. The ideal candidate should have 6 to 8 years of management experience in a fine dining environment, with strong leadership qualities. Key responsibilities include managing daily operations, overseeing staff, and ensuring customer satisfaction. This role offers a competitive starting salary of 7K, depending on experience.

Qualifications

  • 6 – 8 years of management experience in fine dining environment.
  • Strong leadership qualities to manage operations and staff.
  • Ability to maintain high customer satisfaction.

Responsibilities

  • Manage daily restaurant operations and control costs.
  • Drive revenue growth and monitor performance.
  • Ensure food safety and a comfortable dining environment.
  • Oversee manpower planning and staff development.

Skills

Leadership
Operations Management
Customer Service

Education

Diploma / Degree Qualification
Job description

☑ Salary: Basic Starting from 7K (Depend on Experience)

☑ Work Location: Marina Bay Sands

☑ 5/6 Days Week / 11.30AM – 11.30PM

☑ Fine Dinning Experience preferred

☑ MNC Level F&B Restaurant

Job Scope
  • Manage daily restaurant operations and oversee profit, loss, budgeting, and cost control.

  • Drive revenue growth and regularly monitor performance to improve efficiency and results.

  • Ensure food safety, operational safety, and a comfortable dining environment.

  • Maintain high customer satisfaction by delivering professional service and resolving issues tactfully.

  • Oversee manpower planning, scheduling, staff development, and performance management.

  • Participate in hiring junior staff and handle counselling or disciplinary actions when needed.

  • Manage administrative tasks and support any duties assigned by the Area Manager.

Requirement
  • Diploma / Degree Qualification

  • 6 – 8 Years of Management Experience in Fine Dinning Environment

  • Possess leadership quality with ability to lead operations and service staff

Interested applicants are welcome to apply online with updated Resume/CV via Apply Now button

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