Restaurant Manager (Dempsey)

CURLYS TRADING PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A premium dining establishment in Singapore is seeking a Restaurant Manager to oversee daily operations and ensure a high-quality guest experience. Candidates should have at least 5 years of leadership experience in the food and beverage industry and a passion for hospitality. The role offers competitive staff discounts and medical coverage.

Benefits

Competitive staff discounts across outlets

Birthday Leave

Medical & Dental Coverage

Qualifications

• Minimum 5 years of experience in a leadership role within F&B.
• Strong knowledge of food and beverage operations.
• Excellent leadership skills with a collaborative mindset.

Responsibilities

• Oversee daily restaurant operations.
• Ensure high hygiene and safety standards.
• Champion food cost management.

Skills

Leadership

Communication

Food cost management

Team management

Job description

Restaurnt Manager (Dempsey)

We are hiring for a new concept at Dempsey that combines a grocery store and retail experience focused on premium, high-quality products. The space will also house a full-service restaurant offering refined, ingredient-driven cuisine that celebrates provenance and seasonality.

We are looking for a Restaurant Manager to help lead and execute daily operations, ensuring a seamless, elevated guest experience from the very beginning.

Key Responsibilities

• Oversee daily restaurant operations, ensuring a smooth, service-driven experience
• Work closely with the Operations Manager and Assistant Retail Manager to create a cohesive restaurant-retail environment
• Champion food cost management, including portioning, inventory, and wastage control
• Lead the team with positivity and professionalism, providing hands-on guidance and training
• Play an active role in pre-opening efforts, including SOP creation, recruitment, and layout planning
• Monitor product quality and service consistency, and always look for ways to improveAttend and contribute to weekly P&L meetings to keep the business on track
• Maintain high hygiene and safety standards, ensuring all protocols are met

Qualifications

• At least 5 years of experience in a leadership role within a café, restaurant, or similar F&B setting
• Strong knowledge of food and beverage operations, including cost control
• Excellent communication and leadership skills with a collaborative mindset
• Fine-Dining experience is a huge plus
• Passion for hospitality, creativity, and elevating guest experiences

Perks

• Competitive staff discounts across outlets
• Birthday Leave to celebrate your special day
• Medical & Dental Coverage

If you're someone who leads with intention, thrives in a fast-paced space, and loves delivering memorable experiences — we’d love to meet you.