Restaurant Manager (Day/Night Shifts)

Takagi Ramen; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A growing F&B chain in Singapore is seeking a Restaurant Manager to oversee daily operations, ensuring customer satisfaction and operational efficiency. The successful candidate will manage staff, handle budgets, ensure compliance with safety regulations, and work towards maximizing profitability. This role offers numerous benefits including monthly incentives and career advancement opportunities.

Benefits

Monthly Incentive Bonus

Joining Bonus ($1,000) (Full Time Only)

Flexible Working Hours

Staff Discount

Staff Meal

Medical Benefits

Career Advancement Opportunities

Annual Leave

Qualifications

• Minimum 2 years of experience in the Food & Beverage industry.
• Strong supervisory and leadership skills are required.
• Excellent interpersonal abilities with a focus on customer service.

Responsibilities

• Manage the outlet's operations and ensure compliance with regulations.
• Encourage effective communication between staff and management.
• Plan and manage staff scheduling and shift arrangements.
• Address and resolve customer complaints promptly.
• Monitor inventory to maintain adequate stock levels.
• Prepare daily sales reports.

Skills

Supervisory skills

Interpersonal skills

Customer service focus

Familiarity with food safety

Job description

Takagi Ramen is a growing F&B chain with 13 outlets and a vision to become a market leader in Singapore for affordable Japanese ramen. This company offers rapid career and income growth opportunities to the right candidates.

Job Summary

Restaurant Manager oversees the daily operations of a restaurant, ensuring that everything runs smoothly while maintaining high standards of customer service, food quality, and operational efficiency. This role is responsible for managing staff, handling budgets, ensuring compliance with health and safety regulations, and creating a positive dining experience for guests. The Restaurant Manager also plays a key role in maximizing profitability, managing inventory, and leading the team to meet organizational goals.

Roles and Responsibilities

• Manages the outlet's operations while ensuring adherence to health and safety regulations, food handling protocols, and hygiene standards.
• Encourages and supports staff while promoting open and effective communication between the team and management.
• Plans and manages staff scheduling and shift arrangements.
• Ensures a high level of customer satisfaction by addressing and resolving customer complaints promptly and effectively.
• Manages and monitors inventory to ensure adequate stock levels are maintained.
• Prepares and submits daily sales reports.

Job Requirements

• Minimum 2 years of experience in the Food & Beverage industry
• Strong supervisory and leadership skills
• Excellent interpersonal skills with a focus on customer service
• Familiarity with food handling, safety, and other restaurant guidelines
• Singaporean citizen
• Preferably able to start work immediately

Benefits

• Monthly Incentive Bonus
• Joining Bonus ($1,000) (Full Time Only)
• Flexible Working Hours
• Staff Discount
• Staff Meal
• Medical Benefits
• Career Advancement Opportunities
• Annual Leave

Locations (Island-wide)

• Jurong West
• One-North
• Redhill
• Dhoby Ghaut
• Woodlands
• Yishun
• Ang Mo Kio
• Yew Tee Point
• Simei
• Downtown East
• Hougang
• Bedok
• Sengkang