Restaurant Manager (Cloudstreet)

Unlisted Collection; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading restaurant group in Singapore is seeking a dynamic Restaurant Manager to oversee daily operations at Cloudstreet, a two-Michelin-starred restaurant. The ideal candidate will have proven experience in fine dining, exceptional leadership skills, and a passion for delivering excellent service. This role offers an exciting opportunity to contribute to an innovative dining experience in a vibrant team environment.

Benefits

Staff Meals

Staff Benefits

Birthday Leave

Comprehensive Medical & Dental Insurance Coverage

5 days' work week

Qualifications

• Proven experience as a Restaurant Manager or Assistant Manager in fine dining.
• Ability to thrive under pressure and maintain composure.
• Well-presented with a professional demeanor.

Responsibilities

• Lead and manage the front-of-house team to deliver warm, professional, and seamless service.
• Oversee daily operations including reservations, guest relations, and service flow.
• Handle guest feedback with professionalism, ensuring positive resolutions.

Skills

Leadership

Interpersonal skills

Communication skills

Knowledge of service standards

Wine knowledge

Job description

Cloudstreet is a two-Michelin-starred restaurant that celebrates creativity, craftsmanship, and heartfelt hospitality. We are dedicated to delivering exceptional dining experiences through our commitment to excellence and innovation.

We are seeking passionate, motivated, and energetic individuals who are eager to learn, grow, and share their talents within our close-knit family. At Cloudstreet, an exciting and fulfilling career awaits those who strive to make every guest experience truly memorable.

The Role

The Restaurant Manager at Cloudstreet oversees daily operations to ensure exceptional service standards, smooth coordination between front and back of house, and an elevated dining experience that reflects the restaurant’s philosophy. This role requires strong leadership, attention to detail, and the ability to inspire and manage a dynamic team in a fine-dining environment.

• Lead and manage the front-of-house team to deliver warm, professional, and seamless service.
• Oversee daily operations including reservations, guest relations, and service flow.
• Work closely with the culinary and beverage teams to uphold consistency and excellence.
• Train, motivate, and evaluate staff to maintain high performance and morale.
• Handle guest feedback with professionalism, ensuring positive resolutions.
• Monitor and manage inventory, cost controls, and operational efficiencies.
• Ensure compliance with hygiene, safety, and service standards.
• Support strategic initiatives, events, and collaborations in line with the restaurant’s vision.

Talent Profile

• Proven experience as a Restaurant Manager or Assistant Manager in fine dining.
• Strong leadership, interpersonal, and communication skills.
• Excellent knowledge of service standards, food, and wine.
• Ability to thrive under pressure and maintain composure.
• Well-presented with a professional demeanor.
• Flexible to work evenings, weekends, and public holidays as required.
• Wine knowledge or experience in wine service will be favorable considered.

Benefits

• Staff Meals + Staff Benefits + Birthday Leave will be entitled.
• Stadd Discount within UC Brand
• Comprehensive Medical & Dental Insurance Coverage
• 5 days' work week