Restaurant Manager (Chinese Cuisine)

WECRUIT PTE. LTD.; Singapore; On-site; SGD 45,000 - 70,000; Full time

Job summary

A leading restaurant management firm in Singapore is seeking an experienced individual to manage restaurant operations. You will be responsible for profit and loss performance, budgeting, and ensuring food safety standards. The ideal candidate has a strong background in restaurant management and is skilled in customer service and team leadership. This role offers an opportunity to enhance operational efficiency and profitability.

Qualifications

• Experience in restaurant management or a related field.
• Strong communication and customer service skills.
• Ability to lead and develop a team.

Responsibilities

• Responsible for the restaurant’s profit and loss performance.
• Manage budgeting and forecasting processes.
• Oversee all daily restaurant operations.
• Ensure adherence to food safety and operational standards.

Job description

• Responsible for the restaurant’s profit and loss performance, implementing effective cost control measures.
• Manage budgeting and forecasting processes to achieve or surpass management expectations.
• Maximize restaurant profitability by prioritizing revenue growth (turnover and covers) and maintaining cost efficiency.
• Oversee all daily restaurant operations to ensure smooth service and optimal performance.
• Continuously review and improve operational processes through cost analysis and performance monitoring.
• Ensure adherence to food safety and operational standards, providing a safe and comfortable dining environment.
• Deliver excellent customer service by anticipating needs, resolving issues promptly, and maintaining professionalism.
• Enhance operational efficiency by leading the team in alignment with the company’s service culture to achieve customer satisfaction goals.
• Optimize labor costs through effective manpower scheduling and leave management.
• Participate actively in recruitment, identifying and selecting suitable candidates for junior roles.
• Handle staff counselling and recommend disciplinary actions when necessary.
• Lead, mentor, and develop supervisors and service staff to ensure optimal manpower utilization.
• Oversee restaurant administrative duties and ensure compliance with company policies.
• Perform any other duties as assigned by the Area Manager.

We regret only shortlisted candidates will be contacted. All applications will be handled confidentially. By submitting your application, you agree to the collection, use, retention, and disclosure of your personal information to prospective employers.

Wecruit Pte Ltd

EA License No: 20C0270