Restaurant Manager (Bar/Bistro/P&L)

RECRUIT NOW SINGAPORE PTE. LTD.; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent F&B company in Singapore is seeking an experienced Restaurant Manager to lead daily operations, ensuring high customer service standards and efficient inventory management. Ideal candidates will have 5+ years of relevant experience, proven leadership capabilities, and a strong understanding of financial performance in the restaurant industry. This role is essential for maintaining the outlet’s profitability and compliance with health standards.

Benefits

Up to $5500 basic salary

Monthly Incentive

Alternating work schedule

Qualifications

• 5+ years of working experience as Manager or similar role in F&B.
• Proficient in managing outlet P&L and driving profitability.
• Proven leadership experience in the F&B industry.

Responsibilities

• Fostering a warm and inclusive customer service environment.
• Overseeing daily restaurant operations for smooth functioning.
• Managing inventory with timely supplier coordination.

Skills

Leadership

Customer service excellence

Inventory management

Operational efficiency

Job description

Benefits

• Up till $5500 basic + Monthly Incentive
• 5+ years of working experience as Manager or similar role in F&B
• Alternate 5 or 6 working days a week
• Proficient in managing the outlet
• Able to lead by example

Job Description

The role involves fostering a warm and inclusive customer service environment where guests feel valued, promptly addressing feedback and complaints, and actively engaging with guests to create memorable experiences. It requires overseeing daily restaurant operations to ensure smooth functioning, maintaining high standards of cleanliness, food quality, and ambiance, and managing inventory with timely supplier coordination. Leadership duties include recruiting, training, and motivating a high-performing team, providing coaching and support, and conducting regular briefings to align service goals. Collaboration with the kitchen team is essential to ensure efficient food preparation, manage workflow and inventory challenges, and uphold food safety and hygiene standards. The manager will take full ownership of the outlet’s financial performance by analyzing P&L statements, implementing strategies for revenue growth and cost control, and identifying improvement opportunities through sales data analysis. Lastly, the role demands strict compliance with health and safety regulations, company policies, and operational standards.

Requirements

• 5 years of experience as a Restaurant Manager
• Proven leadership experience in the F&B industry
• Proficient in managing outlet P&L and driving profitability
• Familiarity with inventory management and operational software is an advantage