Restaurant Manager/Assistant: Lead Front & Back-of-House

KS2 CONCEPT PTE. LTD.; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local fast-casual restaurant in Singapore is seeking full-time service crew and a manager/assistant manager to oversee operations, ensure food quality, and create a positive environment for staff and customers. Responsibilities include supervising operations, managing staff, and addressing customer concerns. This role offers a friendly work environment, staff meals, annual leave, and a monthly bonus.

Benefits

Staff meals provided

Annual leave

Friendly and supportive work environment

Monthly bonus

Qualifications

• Experience in restaurant operations preferred.
• Strong communication skills for vendor and customer interactions.
• Ability to ensure health and safety compliance.

Responsibilities

• Supervise both back-of-house and front-of-house operations.
• Ensure food and service quality for guests.
• Address customer concerns.

Job description

A local fast-casual restaurant in Singapore is seeking full-time service crew and a manager/assistant manager to oversee operations, ensure food quality, and create a positive environment for staff and customers. Responsibilities include supervising operations, managing staff, and addressing customer concerns. This role offers a friendly work environment, staff meals, annual leave, and a monthly bonus.