Restaurant Manager | $4000 New Join Bonus | SUNDAY OFF!

Commonwealth Concepts Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent dining outlet in Singapore is seeking a manager to oversee operations and staff while ensuring excellent customer service. Responsibilities include managing profitability, adhering to health regulations, and training staff. Ideal candidates have experience in Japanese cuisines and are passionate about leadership. The role offers a 5-day work week, medical benefits, and additional bonuses.

Benefits

$4000 New Join Bonus

5-day work week

Medical Benefits

Company insurance

Free Staff Meals

Dental Benefits

Qualifications

• Relevant work experience in Japanese cuisines or semi-fine dining is a plus.
• Enjoy leadership roles and upholding excellent customer service.
• Willingness to work at Raffles Place MRT.

Responsibilities

• Achieve revenue targets and profitability for the outlet.
• Manage opening, operating, and closing procedures.
• Ensure compliance with health regulations and cleanliness standards.
• Monitor staff performance and provide coaching.
• Conduct daily briefing and keep management informed.

Skills

Leadership

Customer service

Japanese cuisines experience

Job description

Every Sunday Off!

What you’ll be doing

• Achieve revenue targets and profitability for the outlet.

• Promotes positive guests’ relations at all times.

• Manage opening, operating and closing procedures.

• Ensure that dining area comply with health regulations and are clean, functional and of suitable appearance.

• Follow Food & Beverage Safety and Hygiene policies and procedures.

• Ensure menu board and beverage lists condition, specified amount of menus are available.

• Assist with expediting problem payments and ensure all cashiering procedures are processed in compliance with accounting standards.

• Monitor staff performance in all phases of service and job functions, ensuring that all procedures are carried out to restaurant standards, provide direct coaching when necessary.

• Conduct daily briefing and keep Restaurant Operations Manager/ General Manager informed on all items of interest.

• Ensure food and beverage inventories/ stocks are done in a consistent and accurate basis.

• Establish par levels for supplies, liquor, beer, wine and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business through delegation.

• Interview potential Front of House new hire.

• Analyse information and evaluate results to choose the best solution and solve problems.

• Participate actively in implementing new ideas for improvement towards excellent services.

• Maintain training system to ensure that staff have the necessary framework and skills to perform their job efficiently and effectively.

• Establish challenging, realistic and obtainable goals to guide Front of House staff members in operation and performance.

• Ensure all Front of House staff members receive reviews and appraisals in a timely manner.

Benefits

• $4000 New Join Bonus

• 5-day work week

• Medical Benefits

• Company insurance

• Free Staff Meals

• Dental Benefits

Job Requirements

• Have relevant work experience in JAPANESE CUISINES or SEMI-FINE DINNING is a plus

• Enjoy leadership roles and upholding excellent customer service

• Must be willing to work at: Raffles Place MRT.