Restaurant Manager

NANACHOME PTE. LTD.; Singapore; On-site; SGD 42,000 - 72,000; Full time

Benefits offered by this job

Skill development with salaryIncrement

Complementary staff meal

Staff discounts

KPI incentives

Medical and dental benefits

6 rest days a month

Working location: Tanjong Pagar

Job summary

NANACHOME PTE. LTD. invites an experienced Fine Dining Restaurant Manager to lead daily operations at its Chinese dining venue in Singapore.

You will oversee dining room and kitchen, manage opening/closing, and ensure efficient service during busy hours. You will hire and train staff, uphold food safety and labor regulations, handle reservations, and maintain exceptional hospitality. The role demands strong leadership, multitasking, and the ability to address customer concerns promptly to

Qualifications

• Proven experience as a restaurant manager in Chinese cuisine.
• Strong leadership, communication and interpersonal skills.
• Ability to multitask and work efficiently in a fast-paced environment.
• Knowledge of food safety standards and health regulations.

Responsibilities

• Oversee daily operations of dining area and kitchen.
• Hire, train, and manage restaurant staff across roles.
• Ensure exceptional customer service and handle reservations.

Skills

Leadership

Communication

Interpersonal skills

Multitasking

Job description

Job Title: Fine Dining Chinese Restaurant Manager

Roles and Responsibilities:

Oversee Daily Operations:

Supervise all restaurant operations, including dining area and kitchen.

Ensure the restaurant operates efficiently and smoothly during business hours.

Handle opening and closing procedures, including inventory checks, cash management, and securing the premises.

Manage inventory levels of food, beverages, and supplies, ensuring that stock is adequate without over-ordering.

Staff Management and Training:

Hire, train, and manage restaurant staff, including servers, chefs, kitchen staff, and front-of-house employees.

Develop and maintain a positive work environment that encourages teamwork and high morale.

Ensure staff adhere to health and safety regulations, including food handling and cleanliness.

Customer Service Excellence:

Ensure that customers receive exceptionalservice by maintaining high standards of hospitality.

Address customer concerns or complaints ina professional and timely manner.

Oversee reservations, greeting customers,and ensuring their dining experience is satisfactory.

Compliance and Safety Standards:

Ensure that the restaurant follows all health, safety, and food hygiene regulations.

Maintain up-to-date knowledge of local laws, such as labor regulations and food safety standards.

Implement and monitor policies and procedures to ensure compliance with all relevant regulations.

Quality Control and Improvement:

Regularly assess and improve the quality of food and service to maintain a high standard.

Conduct customer satisfaction surveys and use feedback to make improvements.

Address any operational challenges and provide solutions for continuous improvement.

Requirements:

Proven experience as a restaurant manager in Chinese cuisine.

Strong leadership, communication and interpersonal skills.

Ability to multitask and work efficiently in a fast-paced environment.

Knowledge of food safety standards and health regulations.

Benefits

• Skill development with salary increment
• Complementary staff meal
• Staff discounts
• KPI incentives
• Medical and dental benefits
• 6 rest days a month
• Working location : Tanjong Pagar