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A leading catering company in Singapore is seeking a Restaurant Manager to oversee daily operations and ensure high standards of service and food quality. The ideal candidate has a Diploma or Degree in Hospitality Management and 3–5 years of experience in management. Responsibilities include managing staff, coordinating kitchen activities, and handling customer feedback. This role is essential for maintaining guest satisfaction and achieving business goals.
The Restaurant Manager is responsible for overseeing the day-to-day operations of the catering restaurant, ensuring high standards of food quality, customer service, hygiene, and overall guest satisfaction. The role involves managing staff, optimizing service efficiency, coordinating kitchen and front-of-house activities, and achieving business goals.