Restaurant Manager

KINGDOM DELICACIES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant company in Singapore is seeking a dedicated supervisor to enhance customer service, coordinate with marketing, and maintain cleanliness. The ideal candidate should possess a diploma/degree, have at least 3 years of supervisory experience in the restaurant or hotel industry, and be fluent in spoken and written English. Join us in delivering exceptional dining experiences.

Qualifications

• 3 years experience as supervisor and above in hotel/restaurant.
• Spoken/Written English ability required.

Responsibilities

• Resolving customer issues.
• Ensure and upkeep highest level of customer service.
• Work closely with the marketing department to disseminate information.
• Gather feedback from customers and report to management.
• Work with kitchen crew to ensure food quality.
• Handle administrative duties like ordering stock and cashiering.
• Maintain cleanliness of the restaurant area.

Skills

Customer service

Team collaboration

Problem-solving

Education

Diploma/Degree in any field

Job description

Roles & Responsibilities

Duties

• Resolving customer issues
• Ensure and upkeep highest level of customer service
• Work Closely with marketing department to disseminate information to staff
• Gather feedback from customers and report to higher management
• Work with kitchen crew to ensure food quality
• Handle other administrative duties such as ordering stock, cashiering and duty rostering

Housekeeping

• Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene
• Maintenance of equipment for long term use

Requirements

Qualifications

• Diploma/Degree in any field

Experience

• 3 Years experience as supervsior and above in hotel/restaurant

Language

• Spoken/Written English