Restaurant Manager

VT RECRUIT PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent restaurant management company in Singapore is looking for a Restaurant Manager to oversee daily operations, ensure staff efficiency, and maintain customer satisfaction. The ideal candidate will have at least 5 years of restaurant management experience, strong leadership abilities, and knowledge of food safety regulations. This role is crucial for optimizing performance and profitability in a fast-paced environment.

Qualifications

• Minimum 5 years of experience in restaurant management.
• Strong communication and leadership skills are essential.
• Knowledge of food safety and hygiene regulations required.

Responsibilities

• Oversee daily business functions and ensure staff efficiency.
• Manage inventory and supply chain, particularly seafood sourcing.
• Maintain hygiene and safety standards while optimizing costs.
• Implement strategies to enhance overall performance.

Skills

Leadership

Communication

Food safety knowledge

Job description

Responsibilities

• Oversees daily business functions,
• Ensures smooth service, staff efficiency, and customer satisfaction.
• Manages inventory and supply chain (especially seafood sourcing), coordinating kitchen and front-of-house operations.
• Maintains hygiene and safety standards, optimizes cost control and budgeting.
• Implements strategies to improve overall performance and profitability.

Qualifications

• At least 5 years of restaurant management experience
• Strong communication and leadership skills
• Knowledge of food safety and hygiene regulations
• Ability to monitor staff efficiency, provide guidance