RESTAURANT MANAGER

S.M.H FAMILY FOOD & CATERING PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading catering company in Singapore is seeking a Restaurant Manager to oversee operations and manage staff. The ideal candidate will have 3-5 years of experience in the food service industry and a diploma in a related field. Responsibilities include hiring and training employees, managing inventory, and ensuring compliance with health regulations. Strong leadership and communication skills are vital for success in this role.

Qualifications

• 3-5 years of food and beverage service industry experience required.
• Ability to obtain and maintain a food handler certification card.
• Working knowledge of general restaurant operations, including personnel management.

Responsibilities

• Hire, train, and supervise restaurant employees.
• Create staff schedule to ensure appropriate staffing.
• Address customer needs, comments, and complaints.

Skills

Strong interpersonal and communication skills

Excellent leadership skills

Strong organizational skills

Education

Diploma in Food related field

Job description

Job Description & Requirements

Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Manager's duties are to ensure health and safety regulations and manage inventory.

Responsibilities

• Hire, train, and supervise restaurant employees
• Create staff schedule to ensure appropriate staffing
• Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
• Take ownership of budgets and cost control methods to minimize expenses
• Address customer needs, comments, and complaints
• Adhere to and enforce employee compliance with health, safety, and sanitation standards
• Process payroll and maintain all relevant records
• Ensure all employees are working within outlined operating standards
• Report on financial performance, inventory, and personnel

Qualifications

• Diploma in Food releated
• 3-5 years of food and beverage service industry experience required
• Ability to obtain and maintain a food handler certification card
• Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
• Strong interpersonal and communication skills
• Excellent leadership skills
• Demonstrated ability to manage operating costs in accordance with budgets
• Comfortable setting priorities and delegating tasks as needed
• Extremely organized and detail-oriented