Restaurant Manager

Align Recruitment; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A recruitment agency in Singapore is seeking a Full-time Korean Restaurant Manager for a location in Geylang. The role involves ensuring compliance with service and hygiene standards, achieving financial performance, and overseeing staff performances. Candidates should possess at least 1 year of relevant experience and be willing to travel to different outlets within Singapore. The salary offered is up to $4500 gross.

Qualifications

• 1 year of relevant work experience required for this role.
• Willing to travel around Singapore to different outlets.

Responsibilities

• Responsible for compliance with service standards and hygiene regulations.
• Achieve monthly sales targets by deploying marketing strategies.
• Inspect food areas to ensure health and safety regulations are adhered to.

Skills

Flexible hours

Relevant work experience

Ability to oversee performance appraisals

Knowledge of health and safety regulations

Job description

Align Recruitment Pte Ltd is hiring a Full time Restaurant Manager role in Geylang, Singapore. Apply now to be part of our team.

Requirements for this role

• Flexible hours available


• 1 year of relevant work experience required for this role

Position

Korean Restaurant Manager

Salary: up to $4500 (gross)

Working Day: 5.5 days

Working Location: Plaza Sing

Job Responsibilities

• Responsible for compliance of work and service standards, food preparation, hygiene standards in accordance with the restaurant Quality, Service, Ambience & Value (QSAV) guidelines, other policy guidelines established by the Organization and the relevant regulatory requirements.


• Responsible for the overall financial & business performance of the restaurant.


• Responsible for achieving monthly sales target by deploying the store marketing strategies leveraging on correct and updated data.


• Oversee and review performance appraisals based on defined goals and objectives for all restaurant staffs in a timely manner.


• Inspects food receiving, preparation, production, and storage areas to ensure that health and safety regulations are always adhered to.


• Ensure all security procedures (cash deposits, staggered method of opening, closing, etc.) are executed accordingly.


• Perform any other additional responsibilities as assigned by General Manager of Operation.

Qualifications & Requirements

• Relevant working experience as restaurant manager.


• Willing to travel around Singapore to different outlet.