Restaurant Manager

STRAWHAT PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A dynamic food service company in Singapore is seeking a dedicated professional to manage day-to-day restaurant operations. You will be responsible for leading teams, ensuring high food quality and safety standards, and providing excellent customer service. Candidates should have at least 2 years of experience in food & beverage operations, strong leadership skills, and a problem-solving mindset. This role offers an opportunity to contribute to a positive work environment.

Qualifications

• Minimum of 2 years in food & beverage operations or supervisory roles.
• Strong leadership qualities and effective communication skills.
• Understanding of hygiene and safety standards is a must.

Responsibilities

• Manage daily restaurant operations, including opening and closing.
• Lead and motivate teams to achieve high performance.
• Ensure food quality and safety standards are met.

Skills

Leadership

Communication

Customer Service

Problem-solving

Job description

Key Responsibilities

• Manage day-to-day restaurant operations, including opening and closing procedures
• Lead, train, and motivate service and kitchen teams to maintain high performance
• Ensure food quality, hygiene, and safety standards are consistently met
• Handle staff scheduling, attendance tracking, and workflow coordination
• Provide excellent customer service and manage feedback professionally
• Oversee inventory levels, purchasing, and cost control
• Support the business owner on operational improvements and promotional initiatives
• Maintain a positive and inclusive work environment

Requirements

• At least 2 years of experience in F&B operations or supervisory roles
• Strong leadership abilities and communication skills
• Able to work weekends and public holidays based on operational requirements
• Good understanding of hygiene and safety standards
• Responsible, reliable, and able to problem-solve independently