Restaurant Manager

YK3 PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant management company in Singapore is seeking an experienced manager to oversee daily operations. The ideal candidate will have strong supervisory skills and excellent customer service abilities. Responsibilities include managing operations, scheduling, and analyzing financial statements. Familiarity with food safety guidelines and Microsoft Office is a plus.

Qualifications

• Strong supervisory and leadership skills are required.
• Must have excellent interpersonal skills with a focus on customer service.
• Excellent time management and organizational skills are essential.
• Familiarity with food handling and safety guidelines is necessary.

Responsibilities

• Manage and oversee daily operations and compliance.
• Plan weekly schedules for staff.
• Analyze monthly profit and loss statements.
• Handle guest feedback and inquiries promptly.
• Build strong working relationships with staff.

Skills

Strong supervisory and leadership skills

Excellent interpersonal skills

Excellent time management skills

Excellent organizational skills

Tools

Microsoft Office Suite

Job description

Responsibilities

• Manage and oversee the daily operations and compliance to the standard policies and procedures.
• Weekly schedule planning
• Analyze monthly profit & loss statements to ascertain that all costs are in line.
• Establish good rapport with the guests and handle all guests feedback, requests and enquiries promptly.
• Create a sound and strong working relationship with all staff and help them to develop to their maximum potential.
• Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service
• Ensures a safe working and customer experience environment by facilitating safe work behaviours of the team.
• Compliance with the Halal requirements.

Requirements

• Strong supervisory and leadership skills.
• Excellent interpersonal skills with a focus on customer service.
• Excellent time management skills.
• Excellent organizational skills and attention to detail.
• Familiarity with food handling, safety, and other restaurant guidelines.
• Proficient with Microsoft Office Suite or related software.