RESTAURANT MANAGER

BAZIL KITCHEN PRIVATE LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is seeking a Restaurant Manager to oversee daily operations, ensure exceptional customer satisfaction, and manage staff. The ideal candidate will have at least 5 years of experience in restaurant management, a strong grasp of customer service principles, and knowledge of catering processes. This full-time role offers a competitive salary range of SGD 6,000 - 12,000.

Qualifications

• 5 years of experience in restaurant management.
• Strong understanding of customer service practices.
• Knowledge of catering operation processes.

Responsibilities

• Coordinate daily restaurant operations.
• Deliver superior service and maximize customer satisfaction.
• Manage restaurant’s good image and compliance with safety regulations.

Skills

Cashiering

Customer Service

Leadership

Staff Management

Catering

Sanitation

Compliance

Hospitality

Education

Advanced / Specialist / Management / Graduate Diploma

Food & Beverage Management/Services

Job description

1. JOB DESCRIPTION

Job Title Restaurant Manager

Occupation RESTAURANT MANAGER

Job Description & Requirements

Coordinate daily of total restaurant operations. Deliver superior service and maximize customer satisfaction. Respond efficiently and accurately to customer complaints. Regularly review product quality and research new vendors. Handle staff management. Organize and supervise shifts of crew. Appraise staff performance and provide feedback to improve productivity. Estimate future needs for goods, kitchen utensils and cleaning products. Ensure compliance with sanitation and safety regulations. Manage restaurant’s good image and suggest ways to improve it. Control operational costs and identify measures to cut waste. Create detailed reports on weekly, monthly and annual revenues and expenses. Promote the brand in the local community through word‑of‑mouth and restaurant events. Recommend ways to reach a broader audience. Train new and current employees on proper customer service practices. Implement policies and protocols that will maintain future restaurant operations. Knowledge of catering operation process. Able to work odd/early hours.

2. SKILLS

• Cashiering
• Catering
• Compliance
• Customer Satisfaction
• Customer Service
• Cut Food Quality
• Hospitality
• Inventory
• Leadership
• Licensing
• Purchasing
• Sanitation
• Scheduling
• Staff Management

3. KEY INFORMATION

• Job Post Duration: 14 Calendar Days
• Number of Vacancies: 2
• Job Function: F & B
• Position Level: Executive
• Minimum Years of Experience: 5
• Employment Type: Full Time
• Flexible Work Arrangement: No flexible work arrangement selected
• Minimum Qualification Level: Advanced / Specialist / Management / Graduate Diploma
• Field of Study: Food & Beverage Management/Services
• Monthly Salary Range (SGD): $6,000 - 12,000
• Government Support: No schemes selected

4. WORKPLACE DETAILS

• Postal Code: 218559
• Block/House No.: 46
• Street Name: RACE COURSE ROAD

5. SCREENING QUESTIONS

There are no screening questions for this job posting