Restaurant Manager

BINGZ SERANGOON PTE. LTD.; Singapore; On-site; SGD 45,000 - 65,000; Full time

Job summary

A dining establishment in Singapore is seeking an experienced Restaurant Manager to oversee operations and manage staff performance. The ideal candidate will have a minimum of 2 years of managerial experience in the F&B industry, along with strong leadership, communication, and problem-solving skills. This role requires the ability to work on weekends and public holidays. Join our growing team and contribute to our commitment to high food quality and customer satisfaction.

Qualifications

• Minimum 2 years of managerial experience in F&B industry.
• Strong leadership, communication, and problem-solving skills.
• Able to work on weekends and public holidays.

Responsibilities

• Oversee restaurant operations and staff performance.
• Manage customer service, inventory, and cost control.
• Plan and execute marketing or promotional activities.
• Ensure high standards of food quality and hygiene.

Skills

Leadership

Communication

Problem-solving

Job description

Bingz Serangoon Pte Ltd is looking for an experienced and motivated Restaurant Manager to lead our team and ensure smooth daily operations.

Responsibilities

• Oversee restaurant operations and staff performance
• Manage customer service, inventory, and cost control
• Plan and execute marketing or promotional activities
• Ensure high standards of food quality and hygiene

Requirements

• Minimum 2 years of managerial experience in F&B industry
• Strong leadership, communication, and problem-solving skills
• Able to work on weekends and public holidays

If you are passionate about hospitality and enjoy a fast-paced environment, apply now to join our growing team!