Restaurant Manager

CHICKITA F&B PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant management company in Singapore is seeking an experienced restaurant manager to oversee operations, maintain profitability, and ensure high customer service standards. The ideal candidate must have at least 3 years of experience, strong leadership skills, and a good understanding of SFA regulations. Responsibilities include managing stock and ordering supplies while achieving financial and quality goals.

Qualifications

• Minimum 3 years’ experience in a restaurant management role.
• Proven customer service experience, strong leadership, motivational and people skills.
• Understanding of current SFA regulations (hygiene and health, safety legislations).

Responsibilities

• Maintaining the restaurant's revenue, profitability and quality goals.
• Ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards.
• Overseeing stock and ordering supplies.

Skills

Customer service

Leadership

Motivation

Job description

Responsibilities

1. Maintaining the restaurant's revenue, profitability and quality goals.
2. Ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
3. Overseeing stock and ordering supplies.

Requirements

1. Minimum 3 years’ experience.
2. Proven customer service experience, strong leadership, motivational and people skills.
3. Understanding of current SFA regulations (hygiene and health, and safety legislations).