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Responsibilities
- Responsible for all daily operational activities of the Restaurant
- Cooperate with the company’s business strategy and promoting brand business so as to increasing sales turnover
- Monitor and supervise production to meet high food quality and standards
- Maintain an efficient and effective restaurant in area of operational equipment and facilities
- Ensure that SOPs, policies and workflows of the restaurant are followed
- Provide training to subordinates and develop talents
- Delegate and ensure that subordinates perform their duties efficiently
- Control manpower and food cost, including operational stocks
- Any other ad-hoc tasks as assigned by Superior or Management
Qualifications
- Tertiary education in Hospitality Management / F&B Management
- At least 5 years of relevant work experience
- Be a good team leader with good interpersonal and communication skill
- Diligent, studious, responsible and proactive
- Adaptive to changes and be positive minded
- Knowledge in cost analysis, control and planning
- Familiar with computer skills, especially excel
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Your application will include the following questions:
- Which of the following statements best describes your right to work in Singapore?
- What's your expected monthly basic salary?
- How much notice are you required to give your current employer?
- Which of the following languages are you fluent in?
- Are you available to work on weekends or public holidays?
- Have you worked in a role where you had team and or line management responsibility?
- Are you willing to undergo a pre-employment background check?
- How many years' experience do you have as an Operations Manager?
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