Restaurant Manager

JOBSTATION SERVICES PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A restaurant management company in Singapore seeks a skilled restaurant manager to supervise operations, ensure food quality, and maintain high customer satisfaction. The ideal candidate has 3-5 years of experience in Chinese cuisine, excellent leadership skills, and a strong focus on team collaboration. This position offers an opportunity to work in a dynamic environment with a focus on quality and customer service.

Qualifications

• Minimum 3–5 years of managerial experience in a restaurant specializing in Chinese or Asian cuisine.
• Strong knowledge of traditional Chinese dishes, ingredients, and culinary techniques.
• Excellent communication and leadership skills.
• Strong organizational, problem-solving, and decision-making abilities.

Responsibilities

• Supervise all restaurant operations including kitchen, service, and bar areas to ensure smooth and efficient functioning.
• Collaborate with the Head Chef to maintain authentic Chinese recipes and ensure food quality, presentation, and portion standards.
• Ensure high levels of customer satisfaction by providing attentive service and addressing feedback promptly.
• Recruit, train, schedule, and motivate staff members to uphold brand standards and promote teamwork.
• Monitor food and beverage inventory, manage supplier relationships, and control costs to meet profitability goals.
• Ensure health, safety, and hygiene regulations are met according to local and international standards.
• Work with the marketing team to develop promotions, events, and campaigns that attract and retain customers.
• Prepare sales reports, analyze performance metrics, and recommend improvements to increase revenue.

Job description

Working Location: Vivocity

Job Description

• Supervise all restaurant operations including kitchen, service, and bar areas to ensure smooth and efficient functioning.
• Collaborate with the Head Chef to maintain authentic Chinese recipes and ensure food quality, presentation, and portion standards.
• Ensure high levels of customer satisfaction by providing attentive service and addressing feedback promptly.
• Recruit, train, schedule, and motivate staff members to uphold brand standards and promote teamwork.
• Monitor food and beverage inventory, manage supplier relationships, and control costs to meet profitability goals.
• Ensure health, safety, and hygiene regulations are met according to local and international standards.
• Work with the marketing team to develop promotions, events, and campaigns that attract and retain customers.
• Prepare sales reports, analyze performance metrics, and recommend improvements to increase revenue.

Job Requirements

• Minimum 3–5 years of managerial experience in a restaurant specializing in Chinese or Asian cuisine.
• Strong knowledge of traditional Chinese dishes, ingredients, and culinary techniques.
• Excellent communication and leadership skills.
• Strong organizational, problem-solving, and decision-making abilities.