RESTAURANT MANAGER

JAS JAHISHA PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading restaurant management company in Singapore is seeking an experienced Restaurant Manager. You will coordinate daily operations, deliver exceptional service, and ensure high standards of food quality. The ideal candidate has proven management experience, extensive F&B knowledge, and strong leadership skills. This role offers an opportunity to shape operations and enhance customer satisfaction.

Qualifications

• Proven experience as a Restaurant Manager or General Manager.
• Strong customer service skills in a managerial role.
• In-depth knowledge of food and beverage industry.

Responsibilities

• Coordinate daily restaurant operations.
• Deliver superior service to enhance customer satisfaction.
• Manage staff performance and provide feedback.
• Ensure compliance with safety and sanitation regulations.
• Create detailed reports on revenues and expenses.

Skills

Restaurant management

Customer service

Leadership

Financial management

Food and beverage knowledge

Communication skills

Tools

OpenTable

PeachWorks

Job description

Responsibilities

• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations

Requirements and skills

• Proven work experience as a Restaurant Manager, Restaurant General Manager
• Proven customer service experience as a manager
• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
• Familiarity with restaurant management software, like OpenTable and PeachWorks
• Strong leadership, motivational and people skills
• Acute financial management skills