Restaurant Manager

ELONA PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading restaurant operator in Singapore seeks an experienced restaurant manager to oversee operations, enhance guest experiences, and manage financial oversight. The ideal candidate will have a strong background in hospitality, proven leadership skills, and the ability to maintain high service standards. Responsibilities include staff management, inventory oversight, and ensuring compliance with health regulations. This role is key in providing exceptional customer service and maintaining operational efficiency.

Qualifications

• Proven experience in restaurant management or a related hospitality role.
• Strong leadership, motivational, and people skills.
• Proficiency in financial management and understanding of business operations.
• Excellent customer service skills and the ability to handle stressful situations.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Supervise all areas of the restaurant, making critical decisions to uphold service standards.
• Adhere to company standards to increase sales and minimize costs.
• Recruit, train, and supervise staff; create staffing schedules.
• Ensure consistent high-quality food preparation and service.
• Enforce sanitary practices for food handling and cleanliness.
• Oversee stock levels, order supplies, and manage inventory.

Skills

Restaurant management experience

Leadership skills

Financial management

Customer service skills

Knowledge of food safety regulations

Job description

Key Responsibilities

• Operations Management: Supervise all areas of the restaurant, making critical decisions to uphold service standards and enhance guest experiences.
• Financial Oversight: Adhere to company standards to increase sales and minimize costs, including food, beverage, supply, utility, and labor expenses. Ensure accurate and timely completion of financial and payroll-related administrative duties.
• Staff Management: Recruit, train, and supervise staff; create staffing schedules; and foster a positive work environment to reduce turnover and enhance team performance.
• Customer Service: Ensure consistent high-quality food preparation and service, maintain a professional restaurant image, and handle customer inquiries and complaints effectively to achieve 100% guest satisfaction.
• Compliance and Safety: Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, and legal regulations.
• Inventory and Supplies: Oversee stock levels, order supplies, and manage inventory to ensure the availability of necessary items without overstocking.

Skills and Qualifications

• Proven experience in restaurant management or a related hospitality role.
• Strong leadership, motivational, and people skills.
• Proficiency in financial management and understanding of business operations.
• Excellent customer service skills and the ability to handle stressful situations.
• Knowledge of food safety regulations and best practices.